Product Price List

Prices below are per pound

Certified Organic Beef:

$4.00

$5.75

$6.50 

$9.00

$12.00

$15.50

$21.00

Liver

Ground Beef

Short Ribs

Flat iron

Skirt Steak

Steaks:

Tenderloin

Tongue

Stew Meat

Round Stk

Top sirloin

Flank Stk

New York

Ribs

Roasts:

Rib Eye

Chuck Roast

Sirloin Tip

Cube steak

Rump

 

Soup Bones        $2.25/lb
Marrow Bones   $3.00/lb

Eggs when available:

  • Small eggs $4.00 per dzn
  • Med eggs $4.50 per dzn
  • Large eggs $5.00 per dzn
  • Ex-Large eggs $5.50 per dzn

Chicken, whole or cut up   $5.00/lb

 Our cattle are grass fed only.

Quantity’s are limited to stock on hand.

Our Cattle are Oregon Tilth Certified Organic, and processed at a USDA plant.

Thank you for supporting sustainable local agriculture.

                                                                                                                                                                                                Price list date, Jan. 24, 2013