Product Price List

Please call or email for pricing and ordering
503-367-1983 or

Certified Organic Beef:

  • Steaks
    • Tenderloin
    • New York
    • Flat Iron
    • Top Sirloin
    • Skirt Steak
    • Cube Steak
    • Round Steak
    • Flank Steak
    • Rib Eye
  • Roasts
    • Sirloin Tip
    • Rump
    • Chuck Roast
  • Ribs, Short ribs
  • Ground Beef
  • Stew Meat
  • Liver
  • Tongue

Soup Bones
Marrow Bones   

Eggs when available

Chicken, whole or cut up   

 Our cattle are grass fed only.

Quantity’s are limited to stock on hand.

Our Cattle are Oregon Tilth Certified Organic, and processed at a USDA plant.

Thank you for supporting sustainable local agriculture.